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The Nutrition Care Process (NCP) was introduced in 2003 (Lacey and Pritchett, J Am Diet Assoc. 2003;103:1061-1071). Since then, dietitians have been encouraged to incorporate the NCP into their daily practice, yet it has not been totally adopted in all dialysis units (Dent and McDuffie, J Ren Nutr. 2011;1:205-207). The renal dietitian has the benefit of being able to follow-up with the dialysis patient...