Search results for: Cristina M. Rosell
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Journal of Food Science > 87 > 6 > 2405 - 2416
International Journal of Food Science & Technology > 56 > 12 > 6559 - 6571
International Journal of Food Science & Technology > 55 > 6 > 2589 - 2598
International Journal of Food Science & Technology > 54 > 7 > 2494 - 2501
International Journal of Food Science & Technology > 54 > 4 > 1121 - 1129
Starch ‐ Stärke > 71 > 3-4 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 353-360
Carbohydrate Polymers > 2018 > 197 > C > 558-564
LWT - Food Science and Technology > 2018 > 96 > C > 260-265
Journal of the Science of Food and Agriculture > 98 > 14 > 5494 - 5502
Food Hydrocolloids > 2018 > 77 > C > 629-635
Plant Foods for Human Nutrition > 2017 > 72 > 4 > 353-359
International Journal of Biological Macromolecules > 2017 > 103 > C > 587-595
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
International Journal of Biological Macromolecules > 2017 > 101 > C > 326-333
International Journal of Food Science & Technology > 52 > 4 > 1000 - 1008
Carbohydrate Polymers > 2017 > 157 > C > 533-540
Food and Bioprocess Technology > 2017 > 10 > 5 > 831-841
LWT - Food Science and Technology > 2016 > 73 > C > 342-350