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Botanical composition of the diet of eight Spanish goats was studied on the Northern Great Basin Experimental Range during two stages of plant phenology (active growth in early July and cured forage in mid-August) to assess their potential for the control of sagebrush (Artemisia tridentata sspp. wyomingensis Nutt.) and western juniper (Juniperus occidentalis Hook.) and their nutritional status on...
The botanical composition of the diet of eight Spanish goats was studied on the Northern Great Basin Experimental Range during two stages of plant phenology (active growth in early July and cured forage in mid-August) to assess their potential for control of sagebrush (Artemisia tridentata subspp. wyomingensis Nutt.) and western juniper (Juniperus occidentalis Hook.) and the nutritional value of their...
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