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Predicting the diet of large mammalian herbivores is difficult due to the many factors at multiple scales that influence diet selection. One approach to understanding diet selection is to relate diet choices to the foliar and structural traits of forage species. Using data on diet selection by red deer (Cervus elaphus scoticus) in Fiordland National Park, New Zealand, we determined the extent to which...
Understanding the dietary consumption and selection of wild populations of generalist herbivores is hampered by the complex array of factors. Here, we determine the influence of habitat, season, and animal density, sex, and age on the diet consumption and selection of 426 red deer (Cervus elaphus scoticus) culled in Fiordland National Park, New Zealand. Our site differs from studies elsewhere both...
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