Search results for: H.S. Ramaswamy
Innovative Food Science & Emerging Technologies > 2015 > 32 > C > 45-55
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 915-919
Carbohydrate Polymers > 2014 > 103 > Complete > 12-21
Journal of Food Engineering > 2014 > 125 > C > 1-6
Food and Bioproducts Processing > 2013 > 91 > 4 > 403-412
Journal of Food Processing and Preservation > 35 > 4 > 432 - 446
Food Hydrocolloids > 2009 > 23 > 3 > 874-879
LWT - Food Science and Technology > 2008 > 41 > 1 > 71-81
Chemical Engineering & Processing: Process Intensification > 2007 > 46 > 7 > 603-613
Chemical Engineering & Processing: Process Intensification > 2007 > 46 > 6 > 584-602
Carbohydrate Polymers > 2007 > 68 > 2 > 341-349
Food and Bioproducts Processing > 2007 > 85 > 1 > 34-41
LWT - Food Science and Technology > 2007 > 40 > 2 > 225-231
Journal of Food Engineering > 2007 > 79 > 2 > 401-409
Journal of Food Engineering > 2006 > 75 > 2 > 215-222
LWT - Food Science and Technology > 2006 > 39 > 3 > 216-224
Journal of Food Engineering > 2006 > 73 > 1 > 64-74
Innovative Food Science and Emerging Technologies > 2005 > 6 > 4 > 396-402
Food and Bioproducts Processing > 2005 > 83 > 3 > 198-202
Food and Bioproducts Processing > 2005 > 83 > 3 > 229-237