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A fiber-free diet supplemented with cellulose, Nori, or Wakame as the principal source of dietary fiber was fed to rats for 12 days, and the cecal bacterial activities (β-glucuronidase, β-glucosidase, azoreductase, nitroreductase and nitrate reductase) were measured. The intake of seaweeds did not affect body weight gain nor food intake; however, algae in the diet was associated with a significant...
A comparative study of the influence of two edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), on dietary nutritive utilization was performed. Male adult Wistar rats were fed, for 2 weeks, diets containing Nori, Wakame or cellulose as source of dietary fibre. All diets contained similar amounts of dietary fibre (5%), protein (14%) and ash (5%). Intake, body weight gain, food...
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