Search results for: B. Egelandsdal
Food Packaging and Shelf Life > 2016 > 8 > C > 24-32
Food Chemistry > 2015 > 187 > Complete > 563-571
Meat Science > 2013 > 93 > 1 > 128-137
LWT - Food Science and Technology > 2011 > 44 > 4 > 1005-1011
Meat Science > 2010 > 86 > 3 > 706-711
Food Chemistry > 2010 > 122 > 4 > 1102-1110
Food Quality and Preference > 2010 > 21 > 6 > 648-654
Food Quality and Preference > 2009 > 20 > 4 > 304-311
Meat Science > 2009 > 81 > 1 > 102-107
Meat Science > 2008 > 80 > 4 > 1264-1272
Journal of Food Engineering > 2008 > 88 > 1 > 86-93
Chemometrics and Intelligent Laboratory Systems > 2007 > 87 > 2 > 303-311
Food Hydrocolloids > 2006 > 20 > 5 > 650-662
Food Hydrocolloids > 2001 > 15 > 4-6 > 521-532