The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
The main triglycerides (TG) found in the Cornicabra virgin olive oil variety samples analyzed (n=224, from 1995/96 to 1999/2000 crop seasons) were OOO, SOL+POO, OLO+LnPP and OLA+SOO, as expected from the high oleic acid and low linoleic and linolenic acid contents observed for both the total and sn-2 position fatty acids (FA); these accounted for more than 85% of the total HPLC chromatogram peak area...
The sterol and alcohol composition of Cornicabra virgin olive oil during the crop seasons from 1997/1998 to 2001/2002 (n=334) are reported. The median value of campesterol was 4.0% and ranged from 3.4 to 4.5% in the five crop seasons studied, indicating that high natural content is a peculiar characteristic of the Cornicabra virgin olive oil. Consequently, a large proportion (between 25 and 85%) of...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.