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To examine dietary status and its risk factors among adults aged 40–74 years at high risk of colorectal cancer (CRC) in an economically and medically underserved population.Cross-sectional survey in 2007.A survey was conducted among a random sample (n = 1844) nested in a screening cohort of a rural population in Jiashan County, China. Information about diet, family history of CRC and other factors...