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Celem pracy było określenie zawartości wybranych składników mineralnych w niektórych gatunkach serów owczych i kozich oraz w serwatce po produkcji tych serów. Materiałem doświadczalnym były sery kwasowe i kwasowo-podpuszczkowe przygotowane w trzech wariantach: owcze, owczo-kozie i kozie. W serach i serwatce oznaczono zawartość: Na, K, Ca, Mg, Zn, Mn, Fe i Cu. Sery owcze kwasowopodpuszczkowe były bogatsze...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.