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The essential oils isolated by hydrodistillation from Thymus pallescens de Noé dried leaves exposed to γ-irradiation at dose levels of 0, 5, 10, 20, and 30 kGy were analyzed by gas chromatography–flame ionization detector (GC–FID) and GC–mass spectrometry (MS) and tested for their antioxidant, antimicrobial, and insecticidal activities. No qualitative change was observed in the chemical composition...