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Introduction and objective. Phytoestrogens are one of nutritional factors exhibiting a chemoprotective action, potentially reducing vasomotor symptoms as well as cancerous lesions. The study was ocused on an association between the consumption of phytoestrogens in the diet, blood serum cholesterol concentration and urinary estrogen metabolites levels. Materials and methods. The study was conducted...
Problem zaburzeń odżywiania dotyczy głównie sportowców, uprawiających dyscypliny estetyczne lub związane z kategoriami wagowymi. Badaniem została objęta populacja 22 pływaczek synchronicznych, podzielonych na dwie grupy: gimnazjalistki (SG n=12; 14 lat) i licealistki (SL n=10; 17 lat). Etap I obejmował ankietę zawierającą 51 pytań, przygotowanych na podstawie wytycznych „National Athletic Trainers’...
Analizowano potencjał antyoksydacyjny ORAC dziennych racji pokarmowych (DRP) kobiet z chorobami układu krążenia (n=40) w wieku od 35 do 83 lat. Stan odżywienia kobiet określono wykorzystując wskaźniki BMI, WHR i Bornharda. Badania przeprowadzono wykorzystując półilościowy, zmodyfikowany kwestionariusz częstotliwości spożycia (FFQ) umożliwiający ocenę pobrania w diecie produktów stanowiących źródła...
The study focused on identifying hygienic lifestyle factors related to different nutritional status (NS) of free living people. 12 anthropometrical parameters characterizng NS of the group of 271 students (♀: 144, ♂- 127), selected from local University, were used in cluster analysis for indicating homogenous cluster groups ("slim", "medium", "fat"). As factors representing...
The aim of this study was to asses the impact of professional education in a ballet school on total energy expenditure, energy balance and nutritional status of pupils. In 44 girls (x age = 13±1) from a professional elite Dance School (BSD) and 29 girls (x age = 13±1) selected from a local primary school, constituting the control group (CG), daily energy expenditure (TEE) - by 24-h heart rate monitoring...
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