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Applied TACCP system (Threat Assessment and Critical Control Point System), VACCP (Vulnerability Assessment and Critical Control Point System) and allergen management in the meat industry allows the production of safe food. Correctly implemented systems allow for quick and effective examinations in the event of a complaint and it protects the good name of the company. The article refers to the stages...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.