Intercathedra > 2015 > 31 > 4
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Abstract
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journal ISSN : | 1640-3622 |
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Bibliography
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1. Akdis C. A. (2014), Global atlas of allergy, Section H Towards a comprehensive global strategy for the management of allergic diseases, Zurich Switzerland, European Academy of Allergy and Clinical Immunology, s. 385.
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2. Arrowsmith H., Brown H. (2009), Validation of cleaning to remove food allergens, UK, Campden BRI food and drink innovation, no.59, s. 1.
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3. Cnossen H.J., Wassens M.A., Heeres H.L., Luijckx Lucas N.B. (2009), Vulnerabilities in the food chain a stakeholders’ guide, EU, Sigma Chain, s. 7.