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Due to the increasing microbial tolerance to commonly used food preservatives, as well as growing consumer awareness of their adverse impact on human health, alternative methods of pathogens reduction in food are widely investigated. The aim of this research was to examine the antimicrobial activity of red raspberry pomace and seed preparations against enterohemorrhagic Escherichia coli (EHEC), Salmonella...
The subject of this study was an assessment of the effectiveness of hygienization of pig slurry during the methane fermentation process. The basic criterion for evaluating the effectiveness of the process was the inactivation rate of Salmonella Senftenberg (W775, H2S negative) and the eggs of Ascaris suum. Bacteria suspensions were introduced into slurry inside microbiological carriers of the FILTER-SANDWICH...
Slurry, due to high microbiological contamination, requires hygienization before spreading. The agricultural usage of treated slurry has to guarantee biosafety. Therefore, constant monitoring of the slurry treatment process should be conducted. The use of Filter-Sandwich carriers seems to be a prospective solution. The aim of the research was to test whether Filter-Sandwich carriers influence the...
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