Polish Journal of Food and Nutrition Sciences > 2021 > 71 > 1
Source
Abstract
Identifiers
journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/132897 |
Authors
Additional information
Publisher
Fields of science
Bibliography
-
1. Adetoye, A., Pinloche, E., Adeniyi, B. (2018). Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces. BMC Microbiology, 18, art. no. 96. https://doi.org/10.1186/s12866-018-1248-y
-
2. AOAC. (2007). Official Methods of Analysis of AOAC International. 18th ed. Washington: Association of Official Analytical Chemists.
-
3. Balasundram, N., Sundram, K., Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential use. Food Chemistry, 99, 191–203. https://doi.org/10.1016/j.foodchem.2005.07.042