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Background. Foodstuffs fortified with vitamins and/or minerals are nowadays continually being developed, leading to an increasing diversity of these products being available on the market. This contributes to increased consumption of added nutrients, which can be an effective tool for improving public health. Objectives. To identify and characterise products fortified with vitamins, available on the...
The effect of protein quality and dietary level of Fe, Zn and Cu on feed efficiency ratio and apparent absorption of these elements was studied in growing male Wistar rats during a six-week experiment. When the protein source was the limiting factor for animal growth and metal absorption, diet supplementation with trace elements was of questionable efficiency. The apparent absorption of trace elements...
The quantitative and qualitative changes occuring in the soluble sugars of soybean, peas and beans under the effect of soaking and cooking have been studied.
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