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The aim of the presented study was to determine the health status of workers occupationally exposed to moderate amounts of organic dust, employed in a modern hatchery with an effi cient ventilation system. A group of 32 hatchery workers was examined. As a reference group, 50 urban dwellers not exposed to any kind of organic dust were examined. All people were interviewed for the presence of work-related...
A group of 150 people occupationally exposed to dust from herbs were examined. As a reference group, 50 urban dwellers, not exposed to any kind of organic dust were examined. People were subjected to routine physical examination and to lung function examinations with the LUNGTEST 500 spirometer (MES, Krakow, Poland). The spirometric values of the forced expiratory volume in one second (FEV1), vital...
A group of 150 people occupationally exposed to dust from herbs were examined. The examined group consisted of 47 thyme farmers, 32 chamomile farmers, 31 sage farmers and 40 workers of herbs processing industry. As a reference group, 50 urban dwellers, not exposed to any kind of organic dust, were examined. Skin prick tests and precipitin tests were conducted with, respectively, 4 and 11 microbial...
Oceniono wyroby wędliniarskie typu kiełbas o nazwie handlowej jałowcowa, wiejska, lubuska, kabanosy, podwawelska, piwna i tatrzańska. Kiełbasy pochodziły z trzech zakładów: А, В i C. Tuczniki rasy pbz x wbp dostarczane do poszczególnych zakładów różniły się rodzajem pasz i systemem żywienia. Zwierzęta ubijano przy masie ciała 105 ± 2 kg. Schłodzone tusze wieprzowe przekazywano do rozbioru i przerobu...
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