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Badano wpływ wybranych czynników socjo-ekonomicznych na preferencje konsumentów w zakresie struktury spożycia mięsa i jego przetworów. Badania przeprowadzono metodą ankietową na terenie południowo-wschodniej Polski. Największym zainteresowaniem cieszą się mięso drobiowe oraz wędzonki i kiełbasy. Główna uwaga konsumenta skupia się na cechach sensorycznych produktów. Spośród czynników marketingowych...
Two members of the nuclear receptor superfamily, EcR and UltTaspiracle (Usp) heterodimerize to form a functional receptor for 20-hydroxyecdysone — the key ecdysteroid controlling induction and modulation of morphogenetic events through Drosophila development. In order to study aspects of receptor function and ultimately the structural basis of the ecdysteroid receptor-DNA interaction, it is necessary...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.