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One of the largest challenges for the dairy industry is to provide cows with a diet which is highly energetic but does not negatively affect their rumens’ functions. In highly productive dairy cows, feeding diets rich in readily fermentable carbohydrates provides energy precursors needed for maximum milk production, but simultaneously decreases ruminal pH, leading to a widespread prevalence of subacute...
The paper aimed to review the current knowledge on nutritive value of rapeseed meal for ruminants. Main limitations of its use, including glucosinolate and phenolic compound contents as well as a high degradability of protein in the rumen, are discussed. Although the heat treatment (dry or wet) can significantly decrease protein degradability in the rumen, the effect of such treatments on milk yield...
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