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The immune response of wheat flour modified by the treatment with subtilisin under different conditions of temperature, incubation periods and the ratio of enzyme/wheat flour was investigated. Respective protein fractions, namely, albumins, globulins, gliadins and glutenins were obtained from the modified wheat flour on the basis of their diverse solubility. The particular wheat protein fractions...
Evaluation of adherence of Y. enterocolitica strains isolated from humans and pigs to cheek epithelium cells obtained from humans and pigs was the aim of present study. 51 strains of Yersinia enterocolitica including 34 isolated from the faeces of people who showed typical symptoms of intestinal yersiniosis and 17 isolated from pigs were used in the study. The all Y. enterocolitica strains which were...
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