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Flours of four common wheat and one spelt genotypes were treated with thioredoxin-h (TR-h) in the presence of NADPH and NADP-thiore- doxin reductase to reduce intramolecular disulphide bonds in monomeric sulphur-rich prolamins. Effects on the breadmaking properties (determined by micro-baking) and gliadin's immunoreactivity (measured by Sandwich ELISA) were observed. Loaf volumes and estimated crumb...
Badania dotyczą sytuacji ekonomicznej przemysłu cukrowniczego i mleczarskiego w latach 1993 - 1997 na przykładzie dwóch wybranych zakładów z regionu Dolnego Śląska. W opracowaniu zaproponowano zestaw sześciu grup wskaźników finansowych zorientowanych na potrzeby zarządzania przedsiębiorstwem. Analiza wskaźnikowa wykazała, że sytuacja analizowanych zakładów była zróżnicowana. W obu przypadkach zaobserwowano...
The β-endoglucanase is one of the enzymes taking part in the degradation of the cell wall structural polysaccharides. The use of two Triticale varieties differing in their resistance to the preharvest sprouting allowed the comparison of that enzyme activity and changes in the internal structure of the cell wall observed in the light and electron microscope. The most interesting observations seem to...
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