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The study carried out on 56 fatteners was aimed at determining the effect of feeding level in the first period of fattening on their growth rate as well as their slaughter value and meat quality. Animals fed restricted amount of feed (-25%), as compared to those fed semi ad libitum, were characterised by lower daily body weight gains (p≤0.001), higher meatiness (p≤0.05) and more favorable fatty acid...
The aim of the research was to determine the influence of a mixture enriched by linseed oil, after a restricted feeding period, on production results and the concentration of selected hormones (GH, TSH, T₃, T₄, insulin) as well as protein-lipid transformation indicators (TP, ALB, GLU, BUN, TG, CH) in fatteners. The experimental fattening was carried out on 56 fatteners (Polish Large White x Polish...
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