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Przedstawiono wyniki badań konwekcyjnego suszenia czterech odmian dyni Ambar, Amazonka, Aura i Bambino. Podczas badań w zmiennych temperaturach czynnika suszącego 40, 50, 60, 70 i 80°C dla trzech grubości plasterków dyni 2, 4 i 6 mm wyznaczono wpływ w/w parametrów na przebieg procesu suszenia oraz zawartość białka ogólnego w suszu. Jednocześnie określono optymalną i zalecaną temperaturę czynnika suszącego...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.