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Samples of cottage cheese known on the Polish market as „Grani Quark” were artificially contaminated with L. monocytogenes (inoculum 103 cells/g). Samples were tested after 0,2,5,7,10 and 14 days of storage at 10°C and after 0,2,3,4,7 and 10 days of storage at 20°C. In each sample the pH-value, aerobic plate count and number of listeria were determined. It was found that in the samples stored at 10°C...
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