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The aim of the study was to determine the content and biological activity of phenolic compounds of three faba bean genotypes - a coloured flowered Nadwiślański variety, a coloured flowered "self-ending" Tinos variety and white flowered Caspar variety. Comparing the white flowered Caspar variety containing 0.34% of phenolic compounds in the seed coat, in this proantho- cyanidins made from...
W pracy scharakteryzowano skład chemiczny, jakość białka oraz strawność składników pokarmowych dwóch odmian bobiku (Bronto i Dino), wyróżniających się plonem nasion i białka wśród nowych odmian w Polsce. Nasiona ocenianych odmian zawierały charakterystyczną dla bobiku ilość podstawowych składników (w tym 28.6% białka w suchej masie) oraz substancji przeciwżywieniowych (polifenoli - ok. 1.46%, tanin...
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