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An attempt was made at identifying the activity of acid phosphatase (AcP) and β-Nacetylhexosaminidase (Hex) in the whole raw milk of cows maintained on ecological farm and over the autumn/winter and spring/summer seasons (AW and SS season, respectively) fed with typical feeding rations. Both enzymes play a crucial role in animals’ metabolism, affect the technological properties of milk and are indicators...
The aim of this study was to establish the relationship between the number of lipolytic bacteria, the season of the year, and susceptibility of goat milk fat to lipolysis. The study was carried out on 60 Polish White Improved goats. The animals were divided into two groups (30 goats in each) according to the number of lactations. Goats were maintained in pens and fed diets according to the INRA-system...
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