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W artykule zwrócono uwagę na problem racjonalnego zużycia energii w budynkach użyteczności publicznej. Przedstawiono strukturę bilansu energetycznego w tego typu obiektach. Opisano działania prowadzące do efektywnego wykorzystania oraz zużycia energii w budynkach użyteczności publicznej. Najważniejsze z tych działań to: zastosowanie odpowiedniej izolacji termicznej przegród budowlanych, zapewnienie...
Traditional methods of food preservation such as freezing, freeze drying (lyophilization), vacuum drying, convection drying are often supplemented by new technologies that enable obtaining of high quality products. Osmotic dehydration is more and more often used during processing of fruits and vegetables. This method allows maintaining good organoleptic and functional properties in the finished product...
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