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Along with the storage time, in the egg content there occur changes based of which their quality and condition of egg freshness may be determined. The aim of the study was determination of the effect of 7-week storage period at a temperature of 4°C on the quality of Japanese quail eggs. The eggs were analyzed at one-week intervals to determine their morphological composition. No statistically significant...
Used were two groups of crossbred littermate gilts. Group A gilts (n = 34) were slaughtered after rearing their first litter, while group B (n = 39) were gilts fattened according to the procedure commonly used in pig production, and then slaughtered at about 106 kg body weight (BW). At slaughter, significantly older were gilts A than gilts B (371.03 vs. 179.64 days). BW at slaughter was 153.50 kg...
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