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Soil salinity is a significant international environmental problem and severely affects the yield of cereal crops due to numerous effects on plant–water relations, ion homeostasis and salt toxicity. This work assessed the salt tolerance levels of 16 barley varieties by key physiological and molecular tests. Seedlings were exposed to acute salinity stress and their physiological responses including...
Salinity is a threat to crops in many parts of the world, and together with drought, it is predicted to be a serious constraint to food security. However, understanding the impact of this stressor on plants is a major challenge due to the involvement of numerous genes and regulatory pathways. While transcriptomic analyses of barley (Hordeum vulgare L.) under salt stress have been reported with microarrays,...
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