Search results for: Graeme Gillies
Food Biophysics > 2018 > 13 > 4 > 333-342
LWT - Food Science and Technology > 2017 > 83 > C > 184-192
Food Hydrocolloids > 2017 > 66 > C > 307-317
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 63-73
International Dairy Journal > 2016 > 62 > C > 19-27
LWT - Food Science and Technology > 2015 > 64 > 1 > 82-87
International Dairy Journal > 2015 > 47 > Complete > 102-108
Food Hydrocolloids > 2015 > 43 > Complete > 521-528
Food Hydrocolloids > 2014 > 41 > Complete > 332-342
Food Hydrocolloids > 2014 > 36 > Complete > 245-255
Food Hydrocolloids > 2011 > 25 > 7 > 1766-1774
Advances in Colloid and Interface Science > 2005 > 114-115 > Complete > 165-172
Advances in Colloid and Interface Science > 2004 > 108-109 > Complete > 197-205