Search results for: Yiqun Huang
Meat Science > 2016 > 116 > C > 1-7
Journal of The American Society for Mass Spectrometry > 2016 > 27 > 2 > 319-328
LWT - Food Science and Technology > 2015 > 61 > 1 > 19-24
Food Chemistry > 2015 > 172 > Complete > 802-807
Food Chemistry > 2015 > 169 > Complete > 80-84
LWT - Food Science and Technology > 2015 > 60 > 1 > 352-357
Journal of Luminescence > 2014 > 156 > C > 124-129
Journal of Food Science > 79 > 6 > T1225 - T1230
Food Control > 2014 > 37 > Complete > 153-157
Journal of Food Measurement and Characterization > 2014 > 8 > 4 > 336-342
Food Analytical Methods > 2014 > 7 > 10 > 2107-2112
Journal of The American Society for Mass Spectrometry > 2014 > 25 > 8 > 1451-1460
Food Hydrocolloids > 2013 > 33 > 2 > 336-341
Plant Physiology and Biochemistry > 2013 > 73 > Complete > 16-22
Food Chemistry > 2012 > 135 > 2 > 845-850
Journal of Raman Spectroscopy > 43 > 9 > 1208 - 1213
Journal of Food Science > 77 > 2 > C261 - C266
Journal of Food Measurement and Characterization > 2011 > 5 > 1 > 19-24
Journal of Food Measurement and Characterization > 2011 > 5 > 3-4 > 91-96