Search results for: Keqiang Lai
Journal of the Science of Food and Agriculture > 103 > 14 > 7218 - 7226
Journal of Texture Studies > 54 > 5 > 755 - 762
Journal of the Science of Food and Agriculture > 102 > 14 > 6211 - 6219
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
Journal of Food Science > 85 > 7 > 2090 - 2097
Journal of Food Processing and Preservation > 44 > 5 > n/a - n/a
Journal of the Science of Food and Agriculture > 98 > 10 > 3892 - 3898
Journal of Food Composition and Analysis > 2017 > 63 > C > 133-138
Journal of Food Composition and Analysis > 2017 > 57 > C > 56-63
Journal of Food Measurement and Characterization > 2017 > 11 > 2 > 894-901
Food Control > 2016 > 68 > C > 229-235
Journal of Food Measurement and Characterization > 2017 > 11 > 1 > 320-328
Food Analytical Methods > 2017 > 10 > 3 > 565-574
Food Control > 2016 > 65 > C > 99-105
Meat Science > 2016 > 116 > C > 1-7
LWT - Food Science and Technology > 2015 > 61 > 1 > 19-24
Food Chemistry > 2015 > 172 > Complete > 802-807
Food Chemistry > 2015 > 169 > Complete > 80-84
LWT - Food Science and Technology > 2015 > 60 > 1 > 352-357
Journal of Food Science > 79 > 6 > T1225 - T1230