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Isoflavonoids can inhibit the growth of certain plants and are produced by leguminous species such as clover used for cover cropping and weed suppression. Isoflavonoids have, therefore, been suspected of playing a part in chemical weed suppression by legumes. The effects of biochanin A, an isoflavone, and catechin, a phytotoxic flavanol on the growth of Arabidopsis thaliana were...
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