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Network on Chip (NoC) has emerged as an interconnection solution for the modern digital systems, especially for System on Chip (SoC), due to the large number of IPs in the system that need to communicate. Various systems and routers have been introduced; hence the need to make a reusable verification environment to test both single routers and networks. In this paper, we propose a reusable verification...
Secure Hash Algorithm 3 (SHA-3) based on the Keccak algorithm is the new standard cryptographic hash function announced by the National Institute of Standards and Technology (NIST). Hash functions are a ubiquitous computing tool that is commonly used in security, authentication, and many other applications. The calculation of SHA-3 is very computational-intensive limiting its applicability on RISc...
The Secure Hash Algorithm 3 (SHA-3) is a crypto-graphic hash function widely used in most security applications. The execution of the SHA-3 function is computationally intensive on lightweight embedded RISC processors. In this work, we advance a SHA-3 Instruction Set Extension (ISE) to improve its performance on a 32-bit MIPS processor. Two ISE approaches are proposed, namely native datapath and coprocessor-based...
Dilute solution Newtonian viscosity of whey protein polymers at different temperatures has not been assessed in literature. In this work, a thermally-treated whey protein solution at 8% w/w and pH 6.8 was prepared. Dilute solution viscometry was investigated at different temperatures from 30 °C to 65 °C. Intrinsic viscosity and voluminosity data indicate slight shrinkage in molecular size upon temperature...
The role of enzyme crosslinking in mediating formation of hydrophobic association in chemically denatured whey protein isolates (WPI) is examined. WPI samples denatured with dithiothreitol (DTT) and incubated at 50°C with and without transglutaminase enzyme show dramatic differences in viscosity, with the viscosity of the sample exposed to enzyme being lower by several orders of magnitude than the...
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