Search results for: Maud Panouillé,
Food Chemistry > 2018 > 239 > C > 898-910
Current Opinion in Food Science > 2016 > 9 > Complete > 42-49
Food Hydrocolloids > 2015 > 46 > Complete > 144-152
Food Hydrocolloids > 2011 > 25 > 4 > 716-723
Chemosensory Perception > 2011 > 4 > 1-2 > 32-41
Food Hydrocolloids > 2010 > 24 > 8 > 681-688
Macromolecular Symposia > 291-292 > 1 > 337 - 344
Food Hydrocolloids > 2009 > 23 > 4 > 1074-1080
Journal of Colloid And Interface Science > 2005 > 287 > 2 > 468-475
Journal of Colloid And Interface Science > 2005 > 287 > 1 > 85-93
International Dairy Journal > 2004 > 14 > 4 > 297-303