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Refermentacja piwa (wtórna fermentacja) w butelkach to technologia wcale nie nowa, ale na nowo odkrywana. Polega na dodaniu do piwa drożdży i cukrów ulegających fermentacji i następnie przeprowadzeniu wtórnej fermentacji w butelkach. Dobrze przeprowadzony proces refermentacji w butelkach pozwala otrzymać piwo dobrze nasycone dwutlenkiem węgla, o nieco wyższej zawartości etanolu, o bogatym aromacie...
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