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Angewandte Chemie International Edition > 57 > 11 > 2958 - 2962
PROTEOMICS > 18 > 2 > n/a - n/a
Food Chemistry > 2018 > 239 > C > 823-830
Food Research International > 2017 > 102 > C > 567-574
IEEE/ACM Transactions on Computational Biology and Bioinformatics > 2017 > 14 > 6 > 1399 - 1409
Mass Spectrometry Reviews > 36 > 5 > 615 - 623
Food Chemistry > 2017 > 229 > Complete > 710-715
Russian Chemical Bulletin > 2017 > 66 > 1 > 56-61
Angewandte Chemie International Edition > 56 > 28 > 8226 - 8230
Sensors and Actuators B: Chemical > 2017 > 243 > C > 650-657
IEEE/ACM Transactions on Computational Biology and Bioinformatics > 2017 > 14 > 2 > 326 - 336
Biopolymers > 107 > 2 > 80 - 89
Food Research International > 2016 > 88 > PB > 217-225
Journal of Proteomics > 2016 > 147 > C > 98-107
Data in Brief > 2016 > 8 > C > 700-708
Angewandte Chemie International Edition > 55 > 33 > 9639 - 9643
Food Chemistry > 2016 > 203 > C > 367-374
IEEE/ACM Transactions on Computational Biology and Bioinformatics > 2016 > 13 > 4 > 804 - 809
Dairy Science & Technology > 2016 > 96 > 5 > 657-676
Food Chemistry > 2016 > 196 > C > 437-444