Search results
Food Hydrocolloids > 2017 > 71 > C > 108-117
European Food Research and Technology > 2018 > 244 > 3 > 409-421
Arabian Journal of Geosciences > 2017 > 10 > 15 > 1-8
Food Chemistry > 2017 > 224 > C > 191-200
Food Hydrocolloids > 2017 > 67 > C > 178-188
Food Biophysics > 2017 > 12 > 2 > 250-260
Food Hydrocolloids > 2017 > 64 > C > 112-122
Food Hydrocolloids > 2017 > 63 > C > 170-177
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 511 > C > 172-179
Food Chemistry > 2016 > 213 > C > 700-707
Food Hydrocolloids > 2016 > 61 > C > 11-19
Food Hydrocolloids > 2016 > 61 > C > 251-260
European Journal of Pharmaceutics and Biopharmaceutics > 2016 > 108 > C > 156-167
Journal of Food Science > 81 > 10 > E2484 - E2491
Food Hydrocolloids > 2016 > 60 > C > 206-215
Food Hydrocolloids > 2016 > 60 > C > 425-436
Food Research International > 2016 > 85 > C > 259-265
LWT - Food Science and Technology > 2016 > 68 > C > 432-438
Solar Energy Materials and Solar Cells > 2016 > 147 > C > 211-224