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The study was carried out on 139 multiparous sows, divided into 3 groups which received the following addition to their diet: control group -vitamin E (60 mg/kg of diet), experimental group - vitamin E (200 mg/kg), experimental group - vitamin E (200 mg/kg) + vitamin C (500 mg/kg). In spite of an increased concentration of these vitamins in the serum of piglets, no clear advantageous effect on the...
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