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Nutrition, Metabolism and Cardiovascular Diseases > 2018 > 28 > 9 > 865-876
Plant Physiology and Biochemistry > 2018 > 130 > C > 127-138
Trends in Food Science & Technology > 2018 > 79 > C > 198-203
Algal Research > 2018 > 34 > C > 57-67
Plant Science > 2018 > 274 > C > 171-180
Fitoterapia > 2018 > 129 > C > 179-184
Process Biochemistry > 2018 > 72 > C > 162-169
Saudi Journal of Biological Sciences > 2018 > 25 > 6 > 1056-1065
Food Research International > 2018 > 111 > C > 661-673
Food and Chemical Toxicology > 2018 > 119 > C > 457-463
Food Research International > 2018 > 111 > C > 351-360
Experimental Gerontology > 2018 > 110 > C > 23-34
Free Radical Biology and Medicine > 2018 > 124 > C > 260-274
Free Radical Biology and Medicine > 2018 > 124 > C > 408-419
Free Radical Biology and Medicine > 2018 > 124 > C > 31-39
Free Radical Biology and Medicine > 2018 > 124 > C > 431-446
European Journal of Medicinal Chemistry > 2018 > 156 > C > 598-617
European Journal of Medicinal Chemistry > 2018 > 156 > C > 394-429
Journal of Photochemistry and Photobiology B: Biology > 2018 > 185 > C > 254-261
Basal Ganglia > 2018 > 13 > C > 17-26