Search results
Food Hydrocolloids > 2018 > 84 > C > 498-507
Food Hydrocolloids > 2018 > 84 > C > 26-33
Journal of Food Engineering > 2018 > 237 > C > 204-214
Journal of Materials Processing Technology > 2018 > 261 > C > 61-73
Tribology International > 2018 > 127 > C > 389-403
Food Hydrocolloids > 2018 > 84 > C > 552-560
Journal of Materials Science & Technology > 2018 > 34 > 11 > 1977-2005
Journal of Materials Processing Technology > 2018 > 261 > C > 12-23
Journal of Materials Processing Technology > 2018 > 261 > C > 107-122
Journal of Food Engineering > 2018 > 237 > C > 86-95
Journal of Materials Science & Technology > 2018 > 34 > 11 > 2100-2106
Journal of Food Engineering > 2018 > 237 > C > 154-161
Journal of Food Engineering > 2018 > 237 > C > 215-225
Journal of Materials Processing Technology > 2018 > 261 > C > 193-201
Food Hydrocolloids > 2018 > 84 > C > 1-8
Journal of Food Engineering > 2018 > 237 > C > 18-26
Journal of Materials Processing Technology > 2018 > 261 > C > 233-241
Journal of Physics and Chemistry of Solids > 2018 > 122 > C > 118-129
Meat Science > 2018 > 145 > C > 55-62
Materials Letters > 2018 > 230 > C > 266-269