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On the basis of reviewed literature it was stated an existing relationship between the amounts of Listeria monocytogenes bacteria and the reaction (pH) of ensiled green fodders. At pH below 4, the silages are mostly free from these microorganisms that may cause different diseases in farm animals and in the people. The silages produced in form of big cylindrical bales are of ten the source of Listeria,...
A short characterization of the grasspea includes systematics, morphology, distribution, utilization, desirable qualities in cultivation and presence of antinutritional compounds. Much attention is given to the content of ß-N-oxalyl-L-α, ß-diaminopropionic acid (ODAP), the neurotoxin responsible for irreversible paralysis of lower limbs (neurolathyrism) after prolonged overconsumption of the grasspea...
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