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The scheme, aim and stages of creating the new breed of Wrocław Meat pigeon, raised at Wrocław University of Environmental and Life Sciences were presented. The studies on the growth of pigeons demonstrated that the highest growth rate of young pigeons of that breed was observed at the period from hatching up to the 21st day of life, and then, it considerably decreased. At the age of 4 weeks, the...
The aim of the study was to determine the effects of selected feed additives on broiler production and the quality of meat and fat. The experiment was conducted using 800 Ross 308 chickens divided into 4 feeding groups. The control group (I) obtained standard compound feed without additives. Feeds for the remaining experimental groups contained: II - sodium salt of n-butyric acid; III - a prebiotic;...
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