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Innovative Food Science and Emerging Technologies > 2010 > 11 > 4 > 666-671
Food and Chemical Toxicology > 2010 > 48 > 8-9 > 2380-2387
Food Chemistry > 2010 > 120 > 2 > 607-614
Journal of Molecular Structure > 2010 > 967 > 1-3 > 47-53
Phytochemistry > 2010 > 71 > 4 > 443-452
Journal of Food Composition and Analysis > 2010 > 23 > 1 > 30-36
Food Chemistry > 2010 > 118 > 2 > 430-435
LWT - Food Science and Technology > 2009 > 42 > 9 > 1513-1519
Innovative Food Science and Emerging Technologies > 2009 > 10 > 4 > 512-516
Food Chemistry > 2009 > 115 > 3 > 785-788
Scientia Horticulturae > 2009 > 120 > 3 > 353-359
Free Radical Biology and Medicine > 2009 > 46 > 5 > 531-542
Food Chemistry > 2009 > 112 > 4 > 885-888
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy > 2009 > 71 > 5 > 1901-1906
Journal of Molecular Structure > 2008 > 892 > 1-3 > 39-46
Food Chemistry > 2008 > 109 > 2 > 325-331
Journal of Food Composition and Analysis > 2008 > 21 > 4 > 273-281
Applied Clay Science > 2008 > 40 > 1-4 > 6-14
Journal of Ethnopharmacology > 2008 > 116 > 2 > 263-269
Chemico-Biological Interactions > 2008 > 171 > 3 > 294-305