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The paper indicates the transformations of fatty acids from the fodder in the rumen, and their impact on milk fat composition in the aspect of health-related properties. Modifications of food doses affect, inter alia, the amount of vaccenic acid isomer absorbed in the duodenum, as well as linolenic and linoleic acids with their isomers. However, the accurate analysis of fat given in fodder is required...
Marine algae contain polyunsaturated fatty acids (PUFA), including docosahexaenoic acid (DHA). It was observed that microalgae inhibited the development of protozoa and/or bacteria in the rumen, lowered the total VFA content and the ratio of non-glucogenic volatile acids to glucogenic ones. In research conducted in vitro, microalgae of Schizochytrium sp. inhibited the biohydrogenation of linolenic...
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