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The aim of the present study was to determine the effect of β-1.3/1.6-D-glucan added to feed on meat performance traits and non-specific humoral immunity parameters in lambs. The experiment was performed on 26 suckling Kamieniecka lambs, divided into two equal groups, control (I) and experimental (II), each composed of 7 males and 6 females. Over a 60-day experimental period the concentrate for lambs...
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