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Wprowadzenie do mieszanek paszowych różnych dodatków ma na celu nie tylko modyfikację składu chemicznego pozyskanego mięsa, ale również poprawę wartości rzeźnej, dlatego też podjęto próbę oceny ubojowej zwierząt żywionych paszą z dodatkiem nasion lnu. Tucz trwał około 150 dni, w ciągu których zwierzęta uzyskały końcową masę ciała około 35,5 kg. W czasie tuczu określono zużycie paszy na przyrost 1...
The aim of the study was to establish the influence of dried yeast Saccharomyces cerevisiae and an extract containing MOS and β-1,3/1,6-D-glucan on meat performance traits and blood hematological indices in sucking lambs. The study was conducted on 48 sucking lambs the offspring of Kamieniec ewes divided into three equal groups: I - control, II and III - experimental. Throughout a 70-day rearing period,...
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