Search results
Applied Surface Science > 2018 > 458 > C > 978-987
Food Hydrocolloids > 2018 > 84 > C > 84-92
Food Hydrocolloids > 2018 > 84 > C > 229-237
Sensors and Actuators B: Chemical > 2018 > 272 > C > 151-159
Food Hydrocolloids > 2018 > 84 > C > 561-570
Food Hydrocolloids > 2018 > 84 > C > 125-134
Sensors and Actuators B: Chemical > 2018 > 272 > C > 296-307
Food Hydrocolloids > 2018 > 84 > C > 608-615
Food Hydrocolloids > 2018 > 84 > C > 146-153
Food Hydrocolloids > 2018 > 84 > C > 414-423
Sensors and Actuators B: Chemical > 2018 > 272 > C > 8-13
Carbohydrate Polymers > 2018 > 199 > C > 499-505
Meat Science > 2018 > 145 > C > 107-113
Carbohydrate Polymers > 2018 > 199 > C > 210-218
Science of The Total Environment > 2018 > 640-641 > C > 107-115
Carbohydrate Polymers > 2018 > 199 > C > 31-40
Carbohydrate Polymers > 2018 > 199 > C > 426-436
Postharvest Biology and Technology > 2018 > 145 > C > 134-143
Carbohydrate Polymers > 2018 > 199 > C > 641-648
Bioresource Technology > 2018 > 267 > C > 1-8