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Angewandte Chemie International Edition > 61 > 51 > n/a - n/a
Journal of the Science of Food and Agriculture > 102 > 15 > 7387 - 7396
Angewandte Chemie International Edition > 61 > 45 > n/a - n/a
Angewandte Chemie > 134 > 45 > n/a - n/a
Angewandte Chemie > 134 > 45 > n/a - n/a
Angewandte Chemie International Edition > 61 > 45 > n/a - n/a
Protein Science > 31 > 11 > n/a - n/a
SID Symposium Digest of Technical Papers > 53 > S1 > 414 - 418
Journal of Raman Spectroscopy > 53 > 10 > 1785 - 1792
Angewandte Chemie > 134 > 42 > n/a - n/a
Angewandte Chemie International Edition > 61 > 42 > n/a - n/a
AIChE Journal > 68 > 11 > n/a - n/a
Chemistry – A European Journal > 28 > 54 > n/a - n/a
Protein Science > 31 > 10 > n/a - n/a
Journal of Food Science > 87 > 9 > 3965 - 3977
Chemistry – A European Journal > 28 > 50 > n/a - n/a
Journal of Food Process Engineering > 45 > 9 > n/a - n/a
Chemistry – A European Journal > 28 > 48 > n/a - n/a
Protein Science > 31 > 9 > n/a - n/a
Starch ‐ Stärke > 74 > 7-8 > n/a - n/a